Filled Mushrooms

• 300 g Champignons
• 200 g cream cheese
• 100 g grated cheese
• 1 Tbsp oregano
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste
• 1 tsp chili powder (optional)

1. Combine all ingredients except the mushrooms and mix well
2. Remove mushroom stems and fill them with the cream cheese mixture (1)
3. Put on a grill or fry in a pan until the mushrooms are soft

Notes

(1) Depending on how well the stems come out, there might be little room for the cream.
In that case, the mushrooms can be hollowed out a bit more with a knife .

Tags

vegetarian bbq