English Muffins

• 400 ml milk
• 3 Tbsp butter
• 1 Tbsp salt
• 2 Tbsp sugar
• 500600 g flour
• 2 Tbsp dry yeast
• 1 Tbsp baking powder
• 3 Tbsp cornstarch

1. Warm up milk (not cooking), mix in sugar and yeast
2. Let rest for 5-10min
3. Combine all ingredients except starch and knewd into a smooth dough
4. Let rest for 1h
5. Dust with cornstarch and roll out to 2-5cm in width
6. Cut the dough into circles about 15cm in diameter
7. Let rest for 20min
8. Fry in a pan at low heat, without any oil, for about 6-7min per side

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