Eggs Sweet-Sour
- 4
eggs
- 150
g
rice
- 80
g
brown sugar
- 150
ml
pineapple juice (1)
- 80
ml
rice vinegar
- 60
ml
soy sauce
- 1
Tbsp
ketchup
- 2
tsp
corn starch
- Cook rice
- Fry eggs, over-hard
- Mix all other ingredients and pour over eggs
- Simmer until the sauce thickens
- Serve over rice
Notes
(1) can be replaced by water