Egg Salad

• 8 eggs
• 100 g mayonaise
• 1 tsp (dijon) mustard
• 1 tsp lemon juice
• 2 Tbsp chives
• 2 Tbsp Parsley
• 1 tsp garlic powder
• 2 spring onions or 1 red onion (optional)
• 1 tsp paprika powder (optional)
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste

1. Boil eggs for 10-12min until hard
2. Let the eggs cool down, peel and cube
3. Chop onion, chives and parsley, and mix with the remaining ingredients, season to taste
4. Mix dressing with eggs

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