Creamy Tomato Soup

• 1 Tbsp olive oil
• 2 Tbsp butter
• 1 onion
• 1 clove garlic
• 800 g diced tomatoes
• 600 ml vegetable broth
• 2 Tbsp italian herbs
• 10 g fresh basil
• 1 tsp salt or to taste
• 1 Tbsp pepper or to taste
• 150 ml cream (optional)

1. Dice onion, saute in butter and oil for 5-7min
2. Mince garlic, add with herbs to onion, continue frying for at most 1min
3. Pour in tomatoes and vegetable broth
4. Bring to a boil, then simmer for about 8min
5. Mix with handmixer until smooth
6. Add basil leaves and add salt and pepper

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