Creamy Paprka Sauce

• 1 Tbsp vegetable oil
• 0.5 onions
• 1 tsp oregano
• 2 cloves garlic
• 2 tsp tomato paste
• 500 g bell peppers
• 150 ml heavy cream
• 0.5 tsp salt
• 0.5 tsp peper
• 1 tsp basil
• 1 tsp cayenne pepper (optional)

1. Cut peppers in to small pieces and pan fry in oil
2. Dice onion and mince garlic
3. Remove peppers from heat and sautee onion for 3-5min
4. Add garlic, continue sauteeing for about 30s
5. Stir in tomato paste
6. Add all ingredients into a mixer and mix until smooth

Notes

Add more spices to taste

Tags

vegetarian vegan sauce