Corndogs
- 12
hot dogs
- 12
shashlik sticks
- 1
l
frying oil
Batter
- 350
g
corn flour
- 300
g
flour
- 50
g
sugar
- 1
Tbsp
baking powder
- 0.5
Tbsp
salt
- 400
ml
butter milk (regular milk works as well)
- 1
egg
- 1
Tbsp
olive oil
- 1
Tbsp
honey
- Preheat frying oil to 180C
- Put hot dogs on shashlik sticks
- Mix all batter ingredients
- Pour batter into high glass
- Dunk hot dogs into batter and immediately transfer to hot oil
- Fry each hot dog for about 3min