Cinnamon Stars

• 100 g powdered sugar
• 75 g ground almonds
• 100 g ground hazelnuts
• 1 Tbsp cinnamon
• 0.5 Tbsp orange peel
• 0.5 Tbsp lemon juice
• 4 Tbsp water

1. Combine all ingredients except for the egg whites, knead into a dough and rest in the fridge for at least 1h
2. Cut dough into star shapes and dry out on a baking tray for 2h (2)
3. Beat egg whites until solid, slowly add powdered sugar and vanilla sugar during beating
4. Preheat oven to 130C upper/lower
5. Spread egg whites on the stars
6. Bake for 10min then let fully cool down

Notes

(2) Make sure the cookie form is alwys kept wet so the dough does not stick

Tags

vegetarian dessert cookie