Chocolate Rolls

• 500 g flour
• 250 ml milk
• 90 g sugar
• 1 egg
• 15 g dried yeast
• 1 tsp salt
• 100 g butter
• 150200 g chocolate drops

1. Dissolve yeast in milk, rest for 5min
2. Mix flour and sugar, add milk and egg, stir to combine
3. Add butter while kneading until reaching a smooth dough
4. Rest for 1-2h until the volume doubles
5. Knead in chocolate drops, then separate into 12 pieces and knead into balls
6. Rest on baking sheet for another 30min-1h
7. Preheat oven to 180C convection (200C upper/lower)
8. Mix milk and egg yolk and brush the rolls
9. Bake 15-20min until the rolls are slightly brown

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