Chocolate Crossies
- 100
g
dark chocolate
- 150
g
chocolate
- 200
g
Cornflakes
- 50
g
shredded almonds (optional)
- Melt all chocolate together
- Mix cornflakes and almonds
- Dunk a spoonful of cornflake mix into chocolate and transfer to baking tray
- Repeat with remaining cornflakes
- Leave chocolate to harden