Cherry Chocolate Cake

Dough

  • 200 g butter
  • 175 g sugar
  • 15 g vanilla sugar
  • 10 ml rum aroma
  • 1 tsp salt
  • 4 eggs
  • 125 g flour
  • 1 tsp baking powder
  • 100 g grated chocolate
  • 100 g grated almonds

Topping

  • 400 g cherries

Frosting

  • 100 g powdered sugar
  • 200 ml whipped cream
  • 1 Tbsp sugar
  • 50 g grated chocolate
  • 15 g cream stiffener
  1. Whip butter in a bowl, slowly add sugar, vanilla sugar, rum and salt until everything is well-mixed.
  2. Add eggs one at a time and continue mixing until they are incorporated
  3. Combine flour and baking powder and slowly sieve into the dough, mixing it in at medium speed.
  4. Stir in chocolate and almonds
  5. Pour dough into baking form.
  6. Preheat oven to 180C upper/lower or 160 convection
  7. Distribute cherries on the dough and bake for 35-45min
  8. Let cake fully cool down, then top with powdered sugar, whipped cream and chocolate.

Tags

vegetarian dessert cake bakedgood