Cheesecake

Dough

  • 200 g flour
  • 75 g butter
  • 1 egg
  • 1 tsp baking powder
  • 200 g sugar

"Cheese"

  • 3 eggs
  • 100 g sugar
  • 1 Tbsp vanilla sugar
  • 20 g vanilla pudding powder (1)
  • 500 g quark
  • 200 ml cream
  • 200 ml sour cream
  1. Mix all ingredients for the dough until smooth, rest in fridge for about 30min
  2. Separate egg whites and yellows
  3. Mix butter, 75g sugar, vamilla sugar, pudding powder and egg yellows, until eggs are foamy
  4. Add quark and sour cream, continue mixing
  5. Whip cream and carefully fold in
  6. Whip egg whites with remaining sugar and fold in
  7. Preheat oven to 150C upper/lower
  8. Fill dough into buttered cake form, make sure it goes around the rim forming a bowl
  9. Top with "cheese" and spead smooth
  10. Bake for 30min, use a fork to separate baking form and cake at the sides
  11. Continue baking for 45min
  12. Let cool for at least 1h

Notes

(1) Alternatively mix equal parts sugar, vanilla sugar and corn starch

Tags

dessert cake bakedgood vegetarian