Blueberry Muffins

• 100 g oat flour
• 140 g flour
• 15 g Tbsp baking powder
• 100 g sugar
• 1 Tbsp lemon juice
• 150 g blueberries
• 0.5 tsp salt
• 180 ml milk
• 2.5 Tbsp vegetable oil
• 1 Tbsp vanilla sugar

1. Preheat oven to 180C convection
2. Mix milk and lemon juice and put aside (1)
3. Mix dry ingredients (do not add blueberries)
4. Add all other ingredients except blueberries and mix into smooth dough
5. Stir in blueberries
6. Add dough to muffin form and bake for 25-30min, or until toothpick comes out dry

Notes

(1) Alternatively, use butter milk

Tags

bakedgood dessert vegetarian vegan