Bavarian Hotdogs
- 125
g
Sauerkraut
- 2
hot dogs
- 2
lye sticks
- 3
Tbsp
mayonaise
- 3
Tbsp
sweet mustard
- 100
g
Camembert
- 20
g
chives
- 100
g
fried onions
- Preheat oven to 200C convection
- Cut open lye sticks, spread mayo and half the mustard on them
- Add camembert, hot dogs and onions
- Bake for about 10min
- Top with chives and sauerkraut