Baguette

• 15 g dried yeast
• 3 tsp salt
• 1 tsp sugar
• 430 ml water
• 750 ml flour

1. Dissolve yeast and sugar in water, add 2 Tbsp flour and rest for 15-20min
2. Add salt and remaining flour, knead into smooth dough
3. Rest for at least 1h, until volume doubles (1)
4. Separate dough into 2-3 parts, form them into baguettes
5. Preheat oven to 220C convection, add 150ml water in some container
6. Score baguettes and bake for 20min

Notes

(1) Alternatively, first rest for 2-3 hours, stretch and fold every half hour, then bulk ferment in the fridge over night

Tags

bakedgood bread vegan vegetarian yeast