Avocado Pasta Salad

• 350 g pasta (any kind)
• 3 avocados
• 300 g cherry tomatoes
• 300 g corn
• 400 g spinach
• 130 ml milk
• 1 lemon juiced
• 1 clove garlic
• 1 Tbsp olive oil
• 1 tsp salt or to taste
• 1 tsp pepper or to taste

1. Cook pasta according to package instructions
2. Spoon out 2 avocados, mince garlic and puree with spinach, milk, olive oil and lemon juice
3. Season with salt and pepper
4. Dice last avocado and combine all ingredients in a bowl

Tags