Avjar Kebab Sauce
- 75
g
creme fraiche or smetana
- 25
g
ketchup
- 75
g
avjar
- 0.5
tsp
cayenne pepper, or more to taste
- 0.5
tsp
garlic powder
- 0.5
tsp
paprika powder
- 0.5
tsp
cumin
- 0.5
tsp
salt
- Combine all ingredients and mix well
Notes
1 glass of avjar is usually enough for 1 portions.