Aloo Gobi

• 2 Tbsp avocado oil or olive oil
• 1 onion
• 4 cloves garlic
• 2 cm ginger
• 2 potatoes
• 1 head cauliflower
• 2 tomatoes
• 180 ml vegetable broth
• 1 tsp lemon juice
• 1 tsp cumin
• 1 tsp koriander
• 1 tsp tumeric
• 1 tsp garam masala
• 1 tsp chili flakes
• 1 tsp salt
• 15 g koriander leaves or parsley for garnish (optional)

1. Dice onion, potato, cauliflower and tomatoes, mince garlic and ginger
2. Sautee onion for 3-5 min in oil. until transparent
3. Add ginger, garlic, cumin, tumeric, koriander and chili powder, continue sauteeing for 30s
4. Add tomatoes, fry until slightly brown
5. Add potatoes, broth and salt, simmer for 5-6min
6. Add cauliflower and simmer with lid on until the vegetables are soft
7. Remove lid and simmer 2-3 more minutes
8. Add lemon juice and garam masala, garnish with koriander leaves/parsley

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